Sky Warrior's Travels...Thoughts...

Madagascar Part I... Antananarivo...Historic Sites...Lemurs

Madagascar: A Surprise Island Adventure off the African Coast Part I

During a memorable tour of South Africa during Christmas holidays, an impromptu idea from my brother and sister turned into an unforgettable detour — a visit to Madagascar, the fourth largest island in the world. Lemur monkeys are the must see with their pranks and agility. have written a quick blog on this. This time I am adding more details captured in my diary.

With no plans and just curiosity in our hearts, we boarded a flight to Antananarivo, the capital city, soaring across the sparkling expanse of the Indian Ocean. Checked into the Carlton Hotel, a well-appointed haven in the heart of the city. The hotel was decorated for Christmas. From the moment we arrived, the warmth of Malagasy hospitality stood out. The staff went above and beyond, and the food—fresh, flavorful, and infused with local flair—was a delight.

A Glimpse into Madagascar’s Rich Past

Madagascar’s history is as unique as its biodiversity. Once an important stop for traders from Asia, the Middle East, and Africa, it became a French colony in the late 19th century and gained independence in 1960. The island’s culture is deeply rooted in Malagasy traditions, and Malagasy and French are the official languages. You’ll hear both in everyday life—from bustling markets to historic sites.

Historic Landmarks and Royal Legacies

One of the highlights of our stay was visiting the Queen’s Palace (Rova of Antananarivo). Perched atop the highest hill, this historic complex offers sweeping views of the city and stands as a powerful symbol of the Merina monarchy. Though damaged by fire years ago, restoration efforts have revived its grandeur, and walking through its halls was like stepping back into a regal past. The experience was like stepping into a living history book, the echoes of royal footsteps still whispering through the stone corridors.

Our explorations around Antananarivo began with a serene walk along the Lake Anosy, where we visited the Obelisk monument, commemorating Madagascar’s independence from French colonial rule. The Andohalo Cathedral, perched on a hill with panoramic views, stood as a symbol of the country’s colonial and spiritual past.

We couldn’t miss the Lemur Park, a lush sanctuary where we got up close with some of Madagascar’s most iconic residents—wide-eyed lemurs leaping across branches and peeking out curiously from the foliage. The park offered a wonderful introduction to the island’s exceptional wildlife, found nowhere else on earth.

Markets, Peppers, and the Magic of Malagasy Flavors

Perhaps one of the most delightful parts of our Antananarivo experience was exploring the local spice markets. We were overwhelmed by the sheer variety of peppers—red, white, black, green—each with its own aroma and intensity. Stall after stall offered handcrafted spice blends, local herbs, and natural remedies. The aromas were intoxicating, and the sellers, with their friendly smiles, were eager to share stories of their wares. We dined in cozy local eateries, tasting dishes that were simple yet bursting with spice and flavor. Vegetarian options were plenty, with rice, greens, and flavorful pepper sauces forming the heart of many meals.

Reflection

No trip to Madagascar would be complete without exploring its vibrant spice markets. The island is a treasure trove of exotic spices, and walking through the local bazaars was a sensory delight. We were enveloped in the rich aroma of freshly harvested peppers—black, white, red, and green—alongside vanilla pods, cinnamon bark, cloves, and turmeric. Each stall offered something unique, and the spicy scent lingered in the air like a warm embrace. The vendors were eager to share their knowledge, and we couldn’t resist bringing home fragrant souvenirs to relive the experience through our own cooking.

Madagascar is truly an exotic island, and we are continuing our journey to Ambohimanga - UNESCO World Heritage site, Central and Coastal Madagascar.