Madagascar: A Surprise Island Adventure off the African Coast Part I
During a memorable tour of South Africa during Christmas holidays, an impromptu idea from my brother and sister turned into an unforgettable detour — a visit to Madagascar, the fourth largest island in the world. Lemur monkeys are the must see with their pranks and agility. have written a quick blog on this. This time I am adding more details captured in my diary.
With no plans and just curiosity in our hearts, we boarded a
flight to Antananarivo, the capital city, soaring across the sparkling expanse
of the Indian Ocean. Checked into the Carlton Hotel, a well-appointed haven in
the heart of the city. The hotel was decorated for Christmas. From the moment we arrived, the warmth of Malagasy
hospitality stood out. The staff went above and beyond, and the food—fresh,
flavorful, and infused with local flair—was a delight.
A Glimpse into Madagascar’s Rich Past
Madagascar’s history is as unique as its biodiversity. Once an important stop for traders from Asia, the Middle East, and Africa, it became a French colony in the late 19th century and gained independence in 1960. The island’s culture is deeply rooted in Malagasy traditions, and Malagasy and French are the official languages. You’ll hear both in everyday life—from bustling markets to historic sites.
Historic Landmarks and Royal Legacies
Our explorations around Antananarivo began with a serene walk along the Lake Anosy, where we visited the Obelisk monument, commemorating Madagascar’s independence from French colonial rule. The Andohalo Cathedral, perched on a hill with panoramic views, stood as a symbol of the country’s colonial and spiritual past.
We couldn’t miss the Lemur Park, a lush sanctuary where we got up close with some of Madagascar’s most iconic residents—wide-eyed lemurs leaping across branches and peeking out curiously from the foliage. The park offered a wonderful introduction to the island’s exceptional wildlife, found nowhere else on earth.
Markets, Peppers, and the Magic of Malagasy Flavors
Reflection
No trip to Madagascar would be complete without exploring its vibrant spice markets. The island is a treasure trove of exotic spices, and walking through the local bazaars was a sensory delight. We were enveloped in the rich aroma of freshly harvested peppers—black, white, red, and green—alongside vanilla pods, cinnamon bark, cloves, and turmeric. Each stall offered something unique, and the spicy scent lingered in the air like a warm embrace. The vendors were eager to share their knowledge, and we couldn’t resist bringing home fragrant souvenirs to relive the experience through our own cooking.
Madagascar is truly an exotic island, and we are continuing our journey to Ambohimanga - UNESCO World Heritage site, Central and Coastal Madagascar.
Check Madagascar Part II Sky Warrior's Travels...Thoughts...